Restaurant

To celebrate the start of 2025, the Hôtel Lancaster reveals a gourmet and elegant creation: Monsieur Lancaster's Galette des Rois. To honor the history of Monsieur Lancaster, Chef Sébastien Giroud and Pâtissier Alban Monroux reveal a gourmet creation, with delicate notes of bitter almond and pecan praline.

This year, Monsieur Lancaster invites you to celebrate the festive season in an elegant and charming ambiance. Let yourself be seduced by the festive atmosphere of your Parisian home, sublimated by touches of magic and elegance.

Our chef Sébastien Giroud has imagined a unique menu for every occasion, where each dish is a delicious surprise, blending tradition and creativity. Come and enjoy an unforgettable moment, and let us offer you an exceptional experience in the heart of Paris, where every detail is designed to amaze.

What if Monsieur was one of Marlène Dietrich's many “friends”, and had made her dream during the three years she lived in his suite, bringing back regional specialities from her travels?

And what if it were you today to discover or rediscover these beautiful terroirs?

In September, Monsieur Lancaster revisits Occitanie with “L'Œuf parfait, pea bavaroise with mint notes and Iberian shavings” accompanied by his wine “Domaine Gauby Côtes Catalanes Vieilles Vignes 2020”.

Like a "madeleine de Proust" and to bring back memories of the "famous" Sunday meals, the Lancaster has decided to serve a different "iconic dish" each month, such as blanquette de veau (veal stew), leg of lamb, cassoulet or boeuf bourguignon...

Discouver the menu here and book quickly your table for next sunday

At lunch, the chef Sébastien Giroud advocates a reasoned approach of the terroir, and enjoys associating noble products with unexpected flavours. Monsieur aims is to take guests on a journey through the regions of France and their star products. The restaurant offers a lunch menu which showcases a different local terroir each month.

In the evening, the curtins of Monsieur Restaurant opens up to a gastronomical voyage during 3 or 5 services. Sébastien Giroud proposes his "Emotions de saion" menu in collaboration with his local producers in order to have seasonal fresh products all year long. Enjoy your journey...

The Marlene is a destination in itself, prized both by House guests and Parisians who meet up here from breakfast time and during the day. From 5 o'clock, CopperBay is taking over and will show you a cocktail experience that you won't forget.

Le Lancaster comme une véritable « fabrique à souvenirs » invite les petits et grands à se replonger dans son enfance et propose des goûters régressifs et savoureux pour tous les gourmands et gourmets.

Tous les mois un goûter différent sera proposé : en avril les célèbres cannelés de Bordeaux au doux parfum de cannelle, en mai la mythique madeleine aux accents vanillés, en juin le Fiadone emblématique gâteau Corse.

Breakfast buffet served at the restaurant €36

"Café Parisien" served at the bar (hot beverages, fruit juices, bread and viennoiseries) 28€

Enjoy our Room Service menu during your stay in our Maison Parisienne. We are happy to help you 24/7